Tahitian Vanilla Sea Salt

An association of two culinary jewels from French Polynesia, the finest vanilla from Tahiti and Bora Bora Sea Salt, that offers a fine, subtle, and incredibly perfumed salt.

Our directions for using the salt:

It will enhance the flavours of fish and shellfish. Use it to salt and flavour pastries, creamy sauces, or certain vegetables such as squashes, courgettes, pumpkins, etc.